SOUP #5

Ingredients

• 1 pound of penis, ram/bull/cow
• 1/2 pound of testicles
• 3 tbls. oil
• 1 large chopped onion
• 2 garlic cloves, peeled and chopped
• 1 tsp coriander seeds, crushed
• 3 tbls. Fish Sauce
• 1 tsp salt
• freshly ground black pepper

Instructions

1. Scald the penis, then drain and clean. Place the penis in a saucepan, cover with cold water, and bring to a boil. Remove any scum, then simmer for 10 minutes. Drain and slice.
2. Heat the oil in a large skillet. Add the onion, garlic, and coriander and fry until the onion is golden. Add the penis slices and fry on both sides for a few minutes. Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil.
3. Lower the heat, cover, and simmer for about 2 hours, or until tender.
4. Add a little water from time to time if necessary to prevent burning.