Enjoy this Grilled Spice-Rubbed Salmon recipe with any low-fat side dishes of your choice, it’s undeniably delicious.
Preparation Time: 00:10
Cooking Time: 00:15
Servings: 4
Grilled Spice-Rubbed Salmon Ingredients: |
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. packed brown sugar
- 4 5-oz. skinless salmon fillets
- 1 small cabbage, cut in 6 wedges
- 2 to 3 Tbsp. cooking oil
- 1 large
- carrot Orange wedges
Grilled Spice-Rubbed Salmon Cooking Instructions: |
- 1. In small bowl mix chili powder, cumin, brown sugar, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper. Rub spice mixture on salmon. Brush cabbage wedges with 1 tablespoon of the oil.
- 2. On charcoal grill place salmon and cabbage on greased rack of uncovered grill directly over medium coals. Grill salmon 4 to 6 minutes for each 1/2 inch of thickness or until it flakes when tested with a fork, turning once halfway through cooking time. Grill cabbage 6 to 8 minutes, turning once.
- 3. Meanwhile, peel carrot and cut in wide strips. Remove fish and cabbage from grill. Coarsely cut cabbage; combine with carrot and 1 to 2 tablespoons remaining oil. Season with salt and pepper. Serve with oranges.
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