Crispy chilli beef with broccoli, Give the chips a rest with this instant favourite
Preparation and Cooking time: 1 hour
Serves: 4
Serves: 4
Crispy Chilli Beef with Broccoli Ingredients: |
- oil , for frying
- 300 g minute or thin-cut sirloin steaks , sliced into thin strips and tossed with 3 tbsp cornflour
- broccoli florets from a small head, sliced
- 2 garlic cloves , sliced
- A 5cm piece ginger , finely chopped
- 1 tsp dried chilli flakes , or 1 dried chilli, crumbled
- ½ bunch spring onion , sliced on the diagonal
- 4 tbsp soy sauce mixed with 5 tbsp sugar
- 2 limes , juiced
Crispy Chilli Beef with Broccoli Cooking Instructions: |
- Heat a 5cm depth of oil in a wok until very hot.
- Fry the steak in batches until dark and crisp. Drain.
- Pour off most of the oil and stir-fry the broccoli, garlic, ginger and chilli for 1 minute.
- Tip in the sweetened soy sauce and lime juice and cook for 2 minutes.
- Toss in the beef and spring onions and serve.
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