PORK KINILAW

Estimated cooking time: 40 minutes

Pork Kilawin Ingredients:

• 1 kilo pork skin
• 1/3 cup soy sauce
• 1/2 cup Vinegar
• 2 medium onions,  chopped
•    3 medium tomatoes, chopped
• 4 cups of water
• 1 teaspoon salt
•    6 pcs chili (siling labuyo)

Pork Kilawin Cooking Instructions:

• In a casserole, put pork skin in water and some salt.
• Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
• Remove pork skin from water.
• Slice the pork skin into bite sized pieces while still hot.
• Place in a bowl and add vinegar, chili, soy sauce and chopped, uncooked onions and tomatoes.
• Serve immediately!